Baron Hérve French Sparkling
Very floral and fruity, this light-bodied sparkling wine offers notes of fresh-cut grass and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crisp texture and delicate mandarin orange, while well-meshed acidity keeps this fresh. Clean bubbly for easy sipping.
Veuve Elise Blanc de Blancs Non-Vintage
Champagne Egly-Ouriet Ratafia
Krug Grande Cuvée Brut Champagne
Le Chat Noir Pinot Noir
Le Chat Noir is a range of modern French wines created by Vincent Charleux. Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. The wines are sourced from the Aude Valley, located in the foothills of the Pyrenees south of the famed walled hillside town of Carcassonne. Rising to an altitude of 450 metres, the terraced, low yielding vineyards are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines like this Pinot noir.
Moët & Chandon Grand Vintage Brut Champagne
Piper Heidsieck Reims FR Rose Sauvage Non-Vintage
A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.
Vilmart & Cie Grand Cellier Brut Champagne Premier Cru
Bollinger Special Cuvée Brut Aÿ Champagne
Champagne Brimoncourt Brut Régence
Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourts spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish.The dominant Chardonnay feature creates a delicate, subtle and very elegant bouquet. It reveals white flowers aroma and charming fruity notes thanks to the Pinot Noir. Its affirmed minerality gives it distinction and nobility. The well-rounded mouth is enjoyable; a dash of freshness invigorates the palate and brings out a beautiful, ample and complex structure with a good length in mouth. Its fineness and elegance call for sharing. Best savoured on a lime and sea bass tartar, a langoustine ceviche, a poached turbot with mousseline sauce, melting scallops on braised leeks and of course and above all, as a shared aperitif.