The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Jacob's Creek Reserve Chardonnay - Related products

Mystery Adelaide Hills Chardonnay Deal No. 5543

Pale straw in colour with lifted aromas of citrus and spice, this Chardonnay offers bright lemon and peach flavours, with a delicious toasted cashew character and a crisp and lingering finish.

Stonyfell Waymaker Chardonnay

Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Pale yellow wine with green hues. A blend of green apple, grassy and tropical flavours fill the palate to reveal a crisp acidity and medium to long finish.

Petaluma White Label Chardonnay

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Thistledown Suilven Chardonnay

Orlando 'Hilary' Chardonnay

Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character.Quintessential Adelaide Hills with white nectarine, lemon curd and hazelnut aromas, and underlying mineral characters in the background. Palate shows restraint with a nougat and creamy elegance. Subtle flavours along with the typical regional acid line bring freshness and length.

Riposte The Katana Chardonnay

The grapes used to craft The Katana Chardonnay were handpicked, chilled overnight, and whole bunch pressed. The juice was rough settled, and transferred to French oak barriques for fermentation. This process led to the creation of a pale straw coloured wine with golden yellow highlights along the edges. This wonderful Chardonnay presents a supple core of citrus blossom and white stone fruit characters, enhanced by mineral notes. The juicy palate contains flavours of bright fruits and French oak supported by crisp acidity, ending in a lively and captivating climax. This alluring white wine can be enjoyed within 5 years from vintage. Drink it with potato soup, roasted vegetable pizza, and chorizo and sweet potato risotto.

Sidewood Chardonnay

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Petaluma Chardonnay

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Shaw & Smith M3 Chardonnay

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Snobs Creek Estate Cordwainer Chardonnay

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.