Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

Cherry red in colour with purple hues, you'll encounter aromas of blackberries and cherry, when opening this Franco & Rico Malbec. This wine is full of plum and blueberry flavours with soft undertones of sweet spice on the palate. A great Australian take on an Argentinean classic, we recommend pairing it just like they do in Mendoza– with grilled meats straight off the BBQ or cured meats as an appetizer.

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

Rich and smooth, with juicy red berries and hints of liquorice and spice.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.