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Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.

Jack Daniel's Double Jack delivers the quintessential taste of Tennessee by expertly mixing a double shot of classic Old No.7 with just the right amount of cola for a smooth, bolder pre-mix.

GRAND HOPS captures spicy, citrusy hop flowers famously found in California IPAs. This unusual bitter liqueur tastes great right out of the bottle or adds layers of intriguing complexity when introduced to modern and traditional cocktails. A new favourite. GRAND HOPS ingredients: 100% organic whole cone hops and pellets of Bravo, Citra and Simcoe, cane sugar. Made by the Greenbar Distillery - the biggest organic spirit collective in the world.

Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

This is the soul of American whiskey. Its distinct and unique taste comes from refining "mellowing" the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel's themselves. The only major distiller in the world to make their own barrels. Each batch is made from marrying 170 barrels from all levels of the barrel houses to achieve consistent colour and taste. Interesting fact - every drop of the world's biggest selling whiskey comes from a single source, Lynchburg, Tennessee.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.