Rated 97 Halliday points. "Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels." James Halliday Wine Companion, July 2015.

'One of Australia's highest quality single vineyard wines. The core has liqueur cassis qualities that are supported by fine velvet tannins that run with terrific length and tenacity. A wine for the discerning hedonist.' - Andrew Woodforth, Vintage Cellars Spit Junction. 'Now listed in the "exceptional" category of the Langton's Classification VI, this landmark red of the region hits you with wow-moment fruit, vibrant to the max and an OTT intensity rating. French oak adds a clove-like spice while the juicy core centres around super-concentrated raspberry rich flavours, the finish seems to last forever. Its history is profound and its cellar potential huge.' 5 Stars - Adelaide Advertiser, 14 May 2014, by Tony Love.

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.

The Middle Hill Shiraz is sourced from the middle hill of the K1 vineyard, a picturesque sandstone ridge producing elegant, spicy, cool climate style Shiraz. The nose offers typical cool climate Shiraz aromas of red cherries and subtle spices, including cloves and white pepper. The palate is medium-bodied and complex with red plums, spice and a hint of apricot, followed by a grippy finish.

Shows more traditional Australian brooding dark fruit character of blackcurrant, stewed cherry and satsuma plum on a backing of liquorice, spice and smoky, bacony oak. Black pepper is infused through the tannin, lending a distinctly savoury edge to the finish. Length is excellent. Luxury is affordable. The Lane Vineyard, near Hahndorf in the Adelaide Hills, is 400 metres above sea level. Shaped by this altitude and southerly latitudes the cooler climate is ideal for growing grapes destined to become wines of distinction, wines with impressive structure, minerality and natural acidity. North facing single vineyard sites maximize autumn sunlight for later ripening varietals, South facing sites favor aromatic whites and sparkling wines. Significant diurnal temperature variation during grape ripening is a distinguishing feature of this vineyard. Longer sunlight hours and temperate daytime temperatures contribute to intense fruit flavours while the sudden fall in evening temperature preserves natural acidity and structure.

This is the sixth release of this wine and it's richness is again on display. This is rich, ripe, Hills shiraz looking a lot like the 'Vales. Black and blue fruits dominate with a hint of eucalypt and a palate supported by 20% brand new Frenach oak. A very classy wine that demands decanting to enjoy now but will offer improvement over the next 10-20 years.

A vibrant, progressive family-owned winery in the premier wine region of McLaren Vale, Loom Wine work closely with various growers and distinguished vineyards throughout South Australia. An entrepreneur and mercurial spirit, Steve Grimley has always been connected to numerous and varied business enterprises. He grew up in the vineyards of South Australia – and simply knows everybody in the business. Winemaking royalty Matt Koch and Andrea Maxwell make up the other two thirds of this incredibly talented team. Made from a single site on the Southern Range in the Adelaide Hills, the exceptional 96pt Loom Long Yarn Shiraz certainly impressed the judges at the Royal Queensland Wine Awards where it took home a Top Gold. Seductive aromatics of dark fruits with a palate that knocks you back with a flex of crunchy acidity and tight tannins that linger. A great partner to fresh organic tomato-based dishes.

An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.