Adelaide Hills Shiraz
This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.
Mt Lofty Ranges Vine S&G Shiraz
The S&G Shiraz stands as a powerful yet polished statement of Mt Lofty Ranges Vineyard's mastery of cool climate winemaking. Sourced from multiclonal selections and matured in 1 yr old French oak, this wine delivers a bold intensity of blackberry, cherry and plum, with whole bunch fermentation adding lift and depth. A subtle, savoury herbal note emerges gracefully through the mid palate, wrapped in beautifully silky tannins and supported by a firm, finely structured backbone. Vibrant spice, a hallmark of the Adelaide Hills, threads through the wine, while the oak integrates seamlessly, rounding out the layers of flavour. Effortlessly elegant yet deeply expressive, this is a definitive, age-worthy expression of Adelaide Hills Shiraz.
Mt Lofty Ranges Vineyard Aspire Shiraz
A refined expression of cool climate Shiraz, sourced from a slightly warmer pocket of the Adelaide Hills to deliver both vibrancy and depth. Bursting with dark red and black fruits. Think juicy plum, blackberry and ripe cherry. The palate is plush and fruit forward before giving way to a beautifully spiced mid palate reminiscent of Christmas cake and clove with a hint of black pepper. Around 30% new French oak brings subtle toast and warmth to the finish, adding layers of complexity without overpowering the wine's silky structure. Elegant, balanced and undeniably moreish. This is a polished Adelaide Hills Shiraz with both poise and personality.
Nova Vita Wines Firebird Premium Shiraz
A medium bodied cool-climate Adelaide Hills Shiraz that dispalys all of the charcteristics of a classic French Rhone red. Hand picked, small batch fermentation from our close planted Shiraz block (4,444 vine per hecatre - as suggested by Brian Crosser) block has produced a wine with lots of spice, sweet bberries and a hint of cedar.