Ben Gould’s small-batch organic and biodynamic Chenin is sourced from Blind Corner’s Quindalup vineyard in the famed Margaret River wine region. Soils are predominantly sand over pea gravel with a granite base. This ferments spontaneously on skins in two Georgian qvevri buried underground in bushland to the east of the vineyard. It rests for 100 days before the free-run juice is passed through a stainless-steel sieve before flowing directly to the bottling line. There is no acidification or fining, and the wine is bottled without sulphur.

This Cabernet Sauvignon embodies the classic regional style of Margaret River. It showcases plums, black currant, fresh berries, bramble, spice, green notes, cedar, milk chocolate, charry notes, and floral nuances. With its brilliant length, complexity, and well-integrated oak character, it represents the epitome of Margaret River's winemaking excellence.

This elegant Margaret River Cabernet Sauvignon displays classic aromas of cassis, cedar wood and tobacco leaf with subtle earthy notes. Fine and velvety tannins combine to the fleshy palate seamlessly to deliver a detailed expression of Cabernet that is both full and persistent.Unfined and unfiltered, this is a pure expression of place with balance and integrity.

The Hay Shed Hill Block 2 Cabernet Sauvignon displays ripe berry aromas of brilliant intensity with underlying earthen nature along with typical characters well noted from Margaret River. There is a depth here that is hard to fault, in fact its downright breathtaking. The palate itself is quite substantial, even by Western Australian standards; displaying fully ripe, fleshy sweet fruit filling the mid palate with great palate extension driven by the ripe and mature tannin.

Crafted using handpicked grapes from low yielding vines, this classic Cab Sauv hails from the Margaret River wine region.

Cherubino Wines Cherubino Cabernet Sauvignon, Margaret River Winemaker Larry Cherubino of Cherubino wines has built a reputation for making superlative quality expressions of Western Australias trophy varieties. The namesake Cherubino Cabernet Sauvignon is a testament to his deft hand. Rich and redolentand one for the oak acolyteswe can see it rewarding for the next two decades or more in the cellar. Made with hand-harvested Margaret River fruit, the grapes undergo six weeks of maceration before being pressed to tank. Deep and intense dark berry and cherry aromas abound, with soft, silky tannins guiding the way. Shop Cherubino Wines >

The grapes used to craft Credaro 1000 Crowns Chardonnay were handpicked and whole bunch pressed. The juice obtained was directly run off into barrels, and wild fermented with yeasts. This led to the creation of a pale straw coloured wine with a deep green rim. The perfumed nose exudes scintillating aromas of white peach, pear, nougat and citrus. This delightful Chardonnay is smooth and juicy on the palate, brimming with flavours of stone fruit, grapefruit and citrus blossom. The aromas and flavours are supported by a fine and delicate layer of mineral acidity, offering a creamy texture and a lingering finish. This medium to full bodied white wine has the potential to be cellared for 5 to 8 years from vintage, tasting wonderful with grilled fish, pumpkin pie and creamy camembert cheese.