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100% 88-year-old-vine shiraz grown in the Eden Valley wine region. Sweet and spicy with developed earthy, gamey hints and blackberry, plum, anise aromas, subtle vanilla notes and ferny hints. Rich with good intensity of fruit and texture across the palate, soft and full with excellent balance, velvety tannins and good length. Excellent vintage, 15+ years (from vintage) Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

With plenty of blackberry, plum, mulberry and menthol-like fruit and fine, rusty, almost unyielding tannins, this is a strong, firm wine by Wendouree with plenty of lasting power. The Shiraz component derives from vineyard plots that include bush vine material. Parcels of very old vine Malbec bring further distinctiveness. The wine is vinified in open fermenters and matured for 12 months in new and used French oak.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

McWilliam's Mount Pleasant Maurice O'Shea Shiraz continues lead the pack of great Hunter Valley Shiraz. A lovely return to old form, this Maurice has a striking purple hue to it in the glass. To the nose aromas of liquorice and spice with hints of cedar will beguile. Layers of complex flavours dance across the palate including savoury, spicy dark fruits like dark plums and cherries. A classic of classics.