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A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

The palate is bright and fresh with frim tannins and flavours similar to a cherry ripe; chocolate on the outside and red fruits in the middle

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

One of our lovely team members, Sandra, came up with the concept for this label when we mentioned a classy new wine was on the way. The photograph was taken by her father of her stunningly beautiful mother Winsome, which they keep in an album referred to as The Notebook. This is the kind of wine you open on the verandah of a holiday house by the water somewhere with good food and good friends! Aromatic and approachable – everything you want in a tempting Tempranillo. Redcurrant and plum with a touch of savouriness, making it ideal with tapas.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

The Silver Route (named after La Ruta Via de la Plata) is a very appealing red from Extremadura in western Spain. This frontier region is the size of Switzerland, yet has just a million inhabitants. It also has an abundance of cork trees, oaks, black Iberian pigs, and old vines, the age of which ensures intense, ripe, juicy wines. And that’s what you’ll enjoy here. Vibrant, strawberry rich Tempranillo, turbo charged with peppery, black, brambly Syrah, with that concentration only sun-baked, low yielding, old vines deliver. Delicious proof that “the most exciting aspect of modern Spain is not what is new, but what is old: ancient vines in undiscovered places” (FT Weekend). Lovely on its own, even better with barbecued kebabs or Spanish ham.