Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and concentration with graceful purity and poise. The aromas reveal deep layers of blackberry, cassis and anise along with notes of cedar and violet. The palate is velvety and rich, with underlying tone and structure. Dark fruit flavors are accompanied by hints of roasted coffee, dark chocolate and oak spice that carry through to a long, satisfying finish.

Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant, and dark chocolate, as well as subtle layers of sweet oak, savory herbs, and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.