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PEHU SIMONET Fins Lieux n°7 Villers Marmery 1er Cru Blanc de Blancs, Champagne

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.

The 2019 Champagne Laherte Frères Les Grandes Crayères Extra Brut is a masterpiece from the renowned Laherte Freres winery in the Champagne region of France. This vintage boasts a delicate, pale gold hue with fine bubbles that dance on the tongue. On the nose, notes of crisp green apple, hints of citrus and toasted brioche tantalize the senses. On the palate, the wine reveals layers of complexity with a perfect balance of freshness and richness. Flavors of ripe pear, lemon zest, and a touch of minerality lead to a long and elegant finish. This Extra Brut is a testament to the meticulous craftsmanship and expertise of Champagne Laherte Frères, making it a must-try for any champagne enthusiast. Enjoy it as an aperitif or pair it with seafood, creamy cheeses, or roasted poultry. Cheers to a truly exceptional wine experience.

The Pierre Gimonnet & Fils Special Club Champagne Grand Terroirs de Chardonnay 2015 is a stunning representation of the terroir-driven wines of Champagne, France. This vintage showcases the exceptional quality of the 2015 growing season, with a brilliant golden hue and fine, persistent bubbles dancing in the glass. On the nose, delicate aromas of crisp green apple, lemon zest, and white flowers are complemented by a subtle minerality. On the palate, the wine is exquisitely balanced with a lively acidity and a creamy texture. Flavors of ripe pear, brioche, and a touch of almond linger on the long, refreshing finish. This Grand Terroirs de Chardonnay is a true testament to the expertise and passion of Pierre Gimonnet & Fils, and a must-try for any Champagne lover.

Disgorged November 2022. 100% old-vine Pinot Meunier. Les Vignes d’Autrefois (‘vines of another time’) is made from a single four-tonne press of grapes from old vines planted between 1947 and 1964. These grow in several chalky terroirs in Chavot and Mancy. The sites in Chavot (La Potote and Les Rouges Maisons) sit on deep clay and silt soils, with a presence of flint and small stones. In Mancy are Les Hautes Norgeailles and Les Bas Putroux, where the vines are rooted in clay soils over chalk. Viticulture for these sites is entirely biodynamic. As well as referencing the age of the vines, the name also refers to the fact that these vines are all massal selections (i.e. non-clonal). There is even a soupçon of ungrafted vine material scattered throughout these vineyards. Aurélien uses old Burgundy barrels for aging (including some sourced from Montille and Leroux), and there was no malolactic conversion. The wine aged for seven months in barrel, followed by 30 months on lees in bottle. The very low dosage of 3 g/L allows the iodine minerality of these chalky terroirs to sing. This is emblematic of the quality at Laherte today and reflects the fruit’s tension and low-yield intensity. It offers a wonderful balance between penetrating, spicy, fleshy red fruit and salty, racy deliciousness—one of the great Meunier bottlings of Champagne.