A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Co-fermentation of the two varieties Cabernet Sauvignon and Shiraz creates a layered and harmonious style, with unique tannin structure. There is a weightless feel to the palate without compromise to intensity. A mix of forest berries, black tea and aniseed plays on the palate. A classic Australian style worthy of its price.

A few years on, this carefully crafted wine has developed added nuance while retaining its food-friendly charm. The early-picked red fruit characters have softened into gentle dried cherry and cranberry notes, with subtle earthy undertones emerging. The naturally lower alcohol keeps the palate fresh, while the wild ferment complexity and maturation in large oak now show as integrated spice and savoury depth. A beautifully aged, elegant wine that continues to shine at the table.

Bin 128 Coonawarra Shiraz is an intriguing counterpoint to the warm-climate Bin 28 Shiraz. Showcasing fruits soured from unique terra rossa soils of Coonawarra – a region that exemplifies the perfume, transparency and unique seductive nature of cool-climate reds. Elegant, finely structured and deeply expressive, this wine will reward cellaring for decades.

This Shiraz from Coonawarra is dark red incolour and offers an enticing bouquet of lifted blackberries with hints of cedar spice. On the palate, there are flavours of blackberries and plum, accompanied by gently firm tannins, allowing a finish that is packed with flavour.

The elegant, mid-weight palate displays lovely plum and dark cherry fruits with spicy vanilla notes from time in French oak. The structure is powerful but elegant with fine velvety tannins and a long finish.

raditional, well-balanced red crafted from the acclaimed terra rossa soils of the Limestone Coast. It offers complex aromas of blackberry, plum, licorice, and dark chocolate, featuring vibrant acidity and impressive length