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Wynns Black Label Coonawarra Shiraz 18 - Related products

Wynns Michael Shiraz

Langton's Classification: Excellent

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Parker Coonawarra Estate Coonawarra Series Shiraz

As with its Caberent Sauvignon sibling the Coonawarra Series Shiraz is made in a ripe, generous style with classic spicy varietal characteristics and definitive structure. Showing great depth of flavour, the palate is host to notes of cherry, mulberry and hazelnut with an underlying cool, mineral line and fine oak tannin. Parker Estate is a wine that's very approachable in its youth but can also be cellared short to medium term.

Riddoch Elgin's Crossing Coonawarra Shiraz

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. An expressive Coonawarra red with saturated raspberry, satsuma plum, red currant fruits, supple loose knit tannins, integrated roasted walnut notes and superb mineral length. Enjoy in its youth now or carefully cellar for the medium term.

Hidden Ridge Coonawarra Cab Shz Merlot

Hidden Ridge Cabernet Shiraz Merlot displays aromas of plum, dark cherry and raspberry. These dark berry fruit flavours surround the palate with subtle oak notes and leave a long, generous finish.

Patrick of Coonawarra Home Block Cabernet Sauvignon

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.

Heirloom Vineyards Coonawarra Cabernet Sauvignon

It has a classic lift of essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of white mulberries, tayberries and bramble-berries that have been baked with a fresh pie crust. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and whiffs of mushrooms, olives, dried herbs and suggestions of briar and undergrowth wisping in and out. There is also a shot of old school glossy tri-coloured boiled sweets character to this most complex Coonawarra Cabernet. Two years in oak has allowed a meshing of some spice and cedar oak maturation to complex.

Penfolds Bin 60A

In 2004, similar vintage conditions to the iconic 1962 vintage, inspired Penfolds winemakers to recreate Max Schuberts iconic wine. Cabernet Sauvignon from Block 20, alongside Koonunga Hill and Kalimna Shiraz, were included in the 2004 Penfolds Bin 60A blend.

Reschke Armenta Coonawarra Shiraz

Savour a Gold-medal, sumptuous and high-scoring Coonawarra Shiraz from Reschke and the 2016 vintage. “Gorgeously maturing…opulent mouthfeel…96pts” (Sam Kim, Wine Orbit). As cattle graziers in the Coonawarra since 1906, the bull has been part of the Reschke family heritage for over 100 years. You'll find a golden bull on the label and wine names always with a connection to their background too. Armenta means 'herd' in Latin. As Sam Kim points out this is maturing ecellently and Shanteh Wale in The Hallliday Wine Companion adds that "... this is drinking very well now."

Parker Coonawarra Estate Block 5 Shiraz

The Block 5 sub-section of the Kidman vineyard sits at the northern end of the celebrated Coonawarra growing region. This part of the district ripens earlier than the south, making it very well suited to Shiraz. With its classic Terra Rossa over Limestone soils, the mature vines on this vineyard produce exceptional and highly sophisticated cool climate Shiraz, which is approachable in its youth but also eminently cellar-worthy.

DiGiorgio Coonawarra Shiraz

Full bodied dry red. Bouquet shows raspberry, spice and cracked pepper aromas with subtle oak influence. Deliciously ripe raspberry, mulberry and licorice flavours mingle with nuances of black pepper, chocolate and spice, finishing with vibrant black fruit, smooth velvety tannins and toasty vanilla oak.