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This is a medium-bodied Bordeaux blend bursting with aromas of raspberry, anise, violet and black cherry. Fragrant and feminine with a core of bright, juicy fruits, it's framed by fine-grained powdery tannins with flavours of raspberry liquorice, roasted coffee beans and dark chocolate. Those patient enough to cellar will reap the rewards, but the wine's red fruits and elegance are on full display and ready to be enjoyed now.

Rated 96 points by James Halliday, Brands Laira 171 Cabernet Sauvignon is cassis driven and complex. It is full-bodied with well integrated tannins on the palate. This is a remarkably young Cabernet, which will age gracefully with suitable cellaring condition.

Wynns Harold was the first Wynns single vineyard wine from 2001 vintage. The 2013 marks its second single vineyard release. Harold vineyard ripened evenly giving the wine the freshness and delicacy to age. Given the right conditions, this Cabernet Sauvignon will be a great gem in the cellar.

A complex nose with alluring dark mint, five-spice, and blackcurrants. Stylish, yet wonderfully intense wine. Lovely youthful tannins, oak, and dark ripe fruits, over a richly, structured finish. The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. They are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown. Their philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future. Building on the Rymill familys history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.

Just when we thought 2019's multi-Gold The Artisan Coonawarra Cabernet was going above and beyond, the 2020 one-ups it with EIGHT Gold medals! It's from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. Generous nose of blackcurrant, green capsicum, Kaffir lime and Thai curry spices. The powerful flavours direct you straight to Coonawarra: blackcurrant and cassis, with hints of menthol and cedar. Grippy tannins. Will age for at least 10 years. Scored 95pts from Wine Orbit and 96pts at the International Wine & Spirit Competition (along with a Great Gold). More Gold medals at the Melbourne International Wine Show and six other international wine competitions.

This collection of wines pays tribute to one man's multifaceted capabilities, reflected by the ultimate expression of Coonawarra's diversity through single vineyard wines and interesting winemaking techniques. John Riddoch MHA, who entered South Australias parliament (1865) as the South-Easts representative, founded the Coonawarra region (1890) with the aspiration of making the finest wine in the country. This gold medal winning Cabernet Merlot offers cassis redcurrant spice aromas, fine chalky tannins and generous flavours define this expressive 2019 Cabernet Merlot. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared.

From only the best vintages, certain parcels of fruit with exceptional character are released separately under this label. Fruit for this wine comes entirely from our ‘Abbey’ estate vineyard at the Parker Cellar Door, specifically the ‘95 Block’. The 95 Block sub-section of our vineyard is located west of the cellars and is planted with Reynell selection Cabernet Sauvignon. Harvested on the 17th of April, the fruit was then fermented in a 9T closed static fermenter for 10 days before undergoi

Jacaranda Ridge Coonawarra Cabernet Sauvignon, always exhibiting its Coonawarra provenance in the form of regional aromas and flavours, the intensity of the fruit produced by this location is exceptional for the region. Showcasing traditional regional characters of fine tannin and blackberry leaf, but also a darker, brooding quality unique to the vineyard from which the grapes were sourced. The balance and poise of this wine, along with the ample cassis and dark berry fruit flavour, will see this age well for decades to come.