The nose is intense and multi-faceted. Notes of blackcurrant and cedar are interwoven into a sophisticated expression that constantly intrigues. Harmony and balance are immediately apparent in this elegant, medium to full-bodied wine. The palate is assertive yet refined, with concentrated flavours of blackcurrant, berry and olive supported by subtle cedar spice from the oak. This is a premium Cabernet Sauvignon reflecting the unique terroir and pristine environment of the Coonawarra.

This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia. Enticing dark fruit aromas of blackcurrant and mulberry mixed with a hint of mint and eucalypt entwine gracefully with earthy tones and mixed spice. Intense flavours of dark berries, vibrant cassis fruit and velvety tannins beautifully melded with subtle oak accompaniment.

The rich palate shows berry fruit flavour and soft ripe tannins. The finish is also soft and long. This is a classical Coonawarra Cabernet Sauvignon exhibiting elegance with excellent flavour and structure. A benchmark of the region, enjoy with roast lamb now or cellar it for up to 7 years and watch it evolve!

Rufus was a beloved Hereford bull from the Reschke stud and was treated like one of the family. The same soils that Rufus presided now produce some of the best Cabernet Sauvignon in the country. This elegant, fruit driven wine that will age beautifully if cellared with care. Estate grown and low cropping created a Cabernet with a perfectly balanced palate of intense blackcurrant and cassis with hints of chocolate and eucalypt and a hint of cedary oak. Supported by silky tannins and balanced acidity, this wine is simply amazing value.

A sweet-fruited mouthcoating wine. Can be served slightly chilled.

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.

Another string to their 'Single Vineyard' bow, Wynns reinvested in the Child's vineyard in 2009 - elevating the fruit there from its traditional supporting role in other premium releases (including John Riddoch and Black Label) to having a dedicated bottling of its own. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release: