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A low-key juniper style with subtle hibiscus and orange blossom aromas blended with locally sourced cherries and raspberries infused in a grape based spirit. Tasting note: Translucent pale pink. A sweet smelling spirit with lifted raspberry jube and glace cherry aromas and hints of Turkish Delight. Medium fresh entry includes raspberry tea and muted pine, sweetening with notes of raspberry sorbet, confectionary and faint juniper in the aftertaste. Balanced, tangy and warming to finish. A fun contemporary gin for Summer cocktails. 40% Alc./Vol.

Heartbreak Gin is for lovers of pinot noir and gin alike and represents Bass and Flinders Distillery’s natural progression from producing grape-based spirits to fortifying Mornington Peninsula’s premier grape variety - Pinot Noir. Heartbreak Gin’s natural sweetness derived from winemaking fortification techniques is expertly balanced with classic juniper forward notes and fruity, floral undertones.A combination of classic and native Australian botanicals are carefully selected to truly refl

Aromatic with a hint of spice, Gin 10 is made from a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry. With a focus on textural pleasure, a selection of roots and barks ground the aromatic spices creating velvet-like weight...a full and round orange exotica embracing a long spicy finish.

Bass & Flinders' Soft & Smooth Gin combines eight botanicals including juniper berries, Angelica root, liquorice root and lime. Lively lime levitates over the traditional gin botanicals, creating a racy, balanced gin and enhances the smooth quality of our hand-crafted grape spirit. At Bass & Flinders we create our own grape based spirit 'Eau De Vie' from scratch using 100% Victorian grapes.

Mayfair (200 year old secret formula) uses an excitingly unique form of Angelica found in remote areas of Turkey, giving it superior form. The result is a distinctively delicate style with flavour characteristics appreciated by gin connoisseurs arcoss the world. Hippo's Louisiana Hook Cocktail. 1 Tall Glass 60ml London dry gin 30ml fresh apple juice 30ml freshly squeezed lemon Juice 15ml sugar syrup (boil sugar and water to a thick syrup) - Add fresh mint leaves and a little ice.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Ireland's most awarded Gin, Shortcross is a classical style with a unique twist; best described as floral meadows, wild berries and grassy notes. Our small batch philosophy entails handpicking and sourcing the finest botanicals, we draw our own fresh water, distil on our small copper still and individually bottle, wax and label each Shortcross bottle.

The Craft & Cos Collingwood Dry Gin is an ongoing conversation with the seasons. We are always juniper forward, true London dry style, with native and traditional botanicals.

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.