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Distilled by Brogan herself, Everyday Salvation Gin is her Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Tasting Note A Juniper forward punchy Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender, rose and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Florescence Gin is a collaboration between Royal Botanic Gardens Victoria and Anther Spirits. This boutique gin contains plants foraged from Royal Botanic Gardens Melbourne. Proceeds from the sale support Royal Botanic Gardens Victoria’s important landscapes, research and innovative public programs. FLORESCENCE GIN is hand made at Anther Distillery. Florescence according to the Oxford Dictionary means “the process of flowering” or “the process of developing richly and fully”. All Florescence ingredients are currently growing at both Gardens sites, Royal Botanic Gardens Melbourne and Royal Botanic Gardens Cranbourne, which are home to thousands of plant species: there are 8,500 at Melbourne and 1,700 native Australian plant varieties in the Australian Garden at Cranbourne. This includes traditional ingredients such as Juniper, Coriander Seeds, Orange and Lemon peel, but also includes unique selections of native Australian plants such as Tasmannia xerophila (Alpine pepper), Kunzea parvifolia (Violet Kunzea), Baeckea gunniana (Alpine Baeckea) and more. One ingredient, Tasmannia xerophila is a common shrub of the alpine zone and an ancient native woody plant in Victoria. The leaves and berries are aromatic but have a little heat that takes a little while to hit the palate. Another, Kunzea parvifolia is fairly widespread in Victoria. In spring its mauve bottlebrush-like flowers can light up its environment with a purple haze. Tim Entwisle, Director and Chief Executive, Royal Botanic Gardens Victoria says, “I have personally taste-tested and approved of this gin. It has a fantastic aroma and a unique and charismatic flavour. We hope that you enjoy it!”

The vineyard has great capacity to create aromatic wines with high natural acidity.This style shows plum skin, blueberry & morello cherry that weaves into a long savoury finish.

KOVAL Barrelled Gin is a limited edition gin. Aged in barrels previously used for the KOVAL Rye Whiskey, this gin has a dark gold colour and unique aromatic characteristics of vanilla and spices. Half way between a gin and rye whiskey, this gin is perfect for Negronis or Boulevardiers.

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.