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Bass & Flinders Distillery Monsoon Gin

An exotic blend of 8 botanicals including lemongrass and coriander. Tasting note: Crystal clear. Frail opening aroma gains intensity after a short breathe to yield an attractive lemongrass and coriander accented bouquet with a delicately peppery edge. An exotic amalgam of lemon grass, lozenge and a late ginger flourish makes for a delightful twist on the palate. Outstanding length. Finishes more ginger beer like. A terrific ingredient for Asian inspired cocktails. 40% Alc./Vol.

Bass & Flinders Distillery Cerise Gin

A low-key juniper style with subtle hibiscus and orange blossom aromas blended with locally sourced cherries and raspberries infused in a grape based spirit. Tasting note: Translucent pale pink. A sweet smelling spirit with lifted raspberry jube and glace cherry aromas and hints of Turkish Delight. Medium fresh entry includes raspberry tea and muted pine, sweetening with notes of raspberry sorbet, confectionary and faint juniper in the aftertaste. Balanced, tangy and warming to finish. A fun contemporary gin for Summer cocktails. 40% Alc./Vol.

Bass & Flinders Distillery Heartbreak Pinot Noir Gin

Heartbreak Gin is for lovers of pinot noir and gin alike and represents Bass and Flinders Distillery’s natural progression from producing grape-based spirits to fortifying Mornington Peninsula’s premier grape variety - Pinot Noir. Heartbreak Gin’s natural sweetness derived from winemaking fortification techniques is expertly balanced with classic juniper forward notes and fruity, floral undertones.A combination of classic and native Australian botanicals are carefully selected to truly refl

Bass & Flinders Distillery Gin 10 Wild Spicy

Aromatic with a hint of spice, Gin 10 is made from a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry. With a focus on textural pleasure, a selection of roots and barks ground the aromatic spices creating velvet-like weight...a full and round orange exotica embracing a long spicy finish.