Kuro Kabuto Turtle Red Junmai Daiginjo
Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.
Steinbok Peach Schnapps
A gentle full noted peach that contains a light aroma with pleasant after tones. Light in citric bight, this is the perfect ingredient for both creamy and fruity cocktails.
Steinbok Butterscotch Schnapps
An ultra smooth blend of caramel combined with the rich undertones of toffee. Perfect for a variety of cocktails or simply straight on its own.
Choya Umeshu
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Kizakura Yamahai
Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.
Tengumai Umajun Junmai
Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.
Bob's Liquorice Bitters
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.
Cocolada Coconut Liqueur
Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.
Houraisen Beshi Tokubetsu Junmai
Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.
Hiro Sake Junmai-Ginjo
Hiro Sake - The most awarded Sake in the world is now available here in Australia.Hiro is a constant Gold Medal winning Sake at the majority of the worlds major drinks competitions.The Blue is for chilled Sake which makes for great cocktails or just chilled straight, with or without ice