The Reserve Cabernet Sauvignon displays notes of violets and mint with layers of blackcurrant, dark plum and sweet vanilla. The palate is vibrant and robust with intense dark cherries, chocolate and spice that leads to a luscious and balanced finish. The result is intensely flavoured and long-lasting red with a balanced and elegant structure.Bellinger is a small boutique winery specializing in Cabernet Sauvignon & Shiraz. Their wines are rich and layered, elegant and nuanced with a natural harmony and balance. They meticulously blend old and new techniques to craft wines with exceptional quality and unique character. Their vineyard soils are a mix of ancient volcanic soils, clay and sandy loam which gives the vines excellent drainage and also causes the vines to grow deep into the substrate in order to seek nutrients. The days are warm and long, and the nights are cool and refreshing, enabling the grapes to ripen slowly, gently building layers of flavours and soft textural elements while retaining natural acidity. The resulting wines are rich and powerful, yet beguiling and enchanting.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Coonawarra is in a class of its own when it comes to Cabernet. This outstanding red from historic boutique producer, The Ridge, is full of rich varietal fruit characters of ripe blackcurrant fruit and some plums. It's a tightly structured wine with a strong oak and tannin backbone, and reflects the very best of this prized region.

"Matured for 18 months in French and American oak. The fragrant red fruited bouquet pays respect to the perfect alcohol and medium-bodied palate. This in no way diminishes the texture of the wine in the mouth, which is very good thanks to soft tannins and French oak." 93 points, James Halliday Wine Companion, August 2017.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

This lovely, complex Clare Valley Cab Sav was crafted by respected winemaker Matthew Reimann. It's medium bodied yet richly flavoured with the blue and blackberry fruit balanced by integrated oak and fine tannins. It's classic Clare elegance.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

This rich and vibrant Cabernet Sauvignon is a wonderful example of the quality the Clare Valley can deliver. Grown on premium vineyards shaped by the Hutt River which provide perfect growing conditions, the quality of the pristine fruit is undeniable in the palate of cassis, dark chocolate and olive tapenade.