Wolf Blass Red Label Semillon Sauvignon Blanc
A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish
Jamiesons Run Billy's Shadow Cabernet Sauvignon
An exciting Jamiesons Run bargain! Offering a level of dark currants, mocha and five spice completely unexpected in this price range.
Un Bel Jour Semillon Sauvignon Blanc
Tropical gooseberry fruit, subtle citrus notes. Fresh and vibrant fruit with zesty acidity.
Hardys VR Sauvignon Blanc
Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.
Barefoot Cabernet Sauvignon
Showing a clear cherry colour, Barefoot Cabernet Sauvignon is an elegant and excellent wine. Upon opening, the wine unleashes brilliant aromas of blackcurrant, blackberry and raspberry jam. The bold flavours of Cabernet Sauvignon drive through the medium-bodied palate, making this traditional wine a standout sensation. The wine offers a long-lasting and smooth finish. This lip-smacking red wine makes a big impression when paired with meat dishes, grilled steak or chunky cheeseburgers.
Florence Jetsam Cab Shiraz Merlot
This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.
Capel Vale Debut Cabernet Merlot
Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.
Yellow Tail Shiraz
The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.
Yellow Tail Merlot
Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.
Penfolds Bin 389
The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.