The Sacchetto familys Mille Bolle Pinot Grigio is a light crisp white wine with attractive pear skin, white apricot, tonic water aromas, mouth filling pear, stone fruit flavours supple creamy textures and persistent refreshing acidity. Controlled cool fermentation in stainless steel fermenters results in superb definition and freshness. The pinot grigio (pinot gris) fruit is sourced from vineyards around the enormous Delle Venezie region of North-East Italy. The Sachetto family has been making wine since the 1920s and flourished in Italys postwar boom by producing fresh animated wines with plenty of flavour and definition. Next generation Paolo and Beatrice engage traditional vineyard techniques, modern technology and new outlooks to maintain their reputation as a leading producer. Their father Filiberto Sachetto says "Living in so much tradition is a challenge, but living it and showing it to the world is the foundation of our passion and work." The refreshing Mille Bolle Pinot Grigio Delle Venezie works well as an aperitif wine or enjoy with caprese salad, chicken or veal parmigiana, pan seared white fish or a hard Italian cheese like Reggiano or Parmesan.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Bright pale straw yellow in colour, Ca Bolani Pinot Grigio is fresh and youthful, with hints of acacia flowers and subtle spicy notes. Appealing and full flavoured with yellow fruits, floral spice and a hint of toasty characters. Very well balanced with a persistent finish.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Established in Martinborough nearly 30 years ago, the vineyards are planted on free draining, alluvial soils and are naturally low yielding, allowing concentration of flavours and intensity. this wine combines pear and spice aromas with a generous fruit d

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

The grapes used to produce Mionetto's Prestige Prosecco Brut are obtained from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. This is a dry style sparkling wine with a structure that distinguishes itself by its intense and subtle bubbles and its fruity fragrance of golden delicious apples, liquorice, honey and acacia.

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.