Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

De Bortoli La Bohème Pinot Noir Rosé is one of the most beguiling labels on our shelves, and the contents held within are no less intriguiging. A majestic pale salmon colour in the glass is followed by lifted aromas of subtle strawberry and even notes of pomegranate and marzipan. The palate is crisp, yet generous with a superb long length. A wonderful wine to enjoy in the warmer weather or as an aperitif all year round.

Fruity rennet apple, notes of Mediterranean spice, vanilla and acacia. It is a well-balanced wine, very fresh, where the fruit aromas are enhanced by a good liveliness. Persistent and with an elegant aftertaste.

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

Porta Dante Prosecco has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics. Softness of texture and fragrant aromatics have earned this wine admirers both as an aperitif and as a partner for spicy, flavour-rich starters. Outstanding served with crustacean salads or vegetable-based dishes.

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.

La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.