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Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!

Over an ale or three a treasure map is drawn, its destination a parcel of unclaimed old vine Riesling. A rabble of scallywags are conscripted for the voyage and after rowdy debate and eventual munity, the grail is found. With shots over the bow the prize is plundered and they fled like pirates. Winemakers Notes Definitely very drinkable now for the lovers of fresh delicate Rieslings but is picked early and built to reward the serious cellaring types. ‘I’m Lucky enough to me mentored by on of Australia’s true Riesling legends. Thanks Andrew Wigan’ – Ben Chipman Colour: Clear Straw Bouquet: lime citrus, spice, mineral Palate: Delicately weighted with upfront Bickford lime juice, bursts of acidity with juicy fruit and solid rocky back bone to go the journey.

After aging, the wine shows a pale straw colour with gentle golden hues. Aromas of dried herbs, white flowers and preserved citrus lead to a textured palate of grapefruit pith, lime and rosemary. The acidity has softened with age, revealing a balanced, mineral finish that is drinking beautifully now.

Head Wines was started in 2006 by Alex Head. Each Head wine shows a distinctive house style of powerful fruit weight, elegance, freshness, finesse and balance which starts by farming vineyards sustainably and in some cases using organics and biodynamics.

The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear. The distinct citrus backbone will ensure the wine rewards aging for at least 5 years.

Pale gold. A lifted bouquet of orange blossom and spring flowers with hints of mint and thyme. Lime cordial and apple pie with a touch of cloves. Sweet and refreshing. The food matched with roast pork with the lot.