Moss Wood Ribbon Vale Cabernet Sauvignon
This wine shows the style of the vintage and quite likely the impact of the small crop. In such years, Cabernet Sauvignon in particular, has a complex but somewhat subdued nose, where the wine hints of the underlying power and complexity but takes years to reveal its true colours. So here we see smouldering red currant, black currant and mulberry, with a floral, violet lift, sitting over cedar and tar. On the palate there is concentration and length - dark fruits combining with firm tannin and leather and tarry notes.
Leeuwin Estate Cabernet Sauvignon
A concentrated dark fruit spectrum with an abundance of ripe blackcurrants, cherries and a hint of cassis. Coffee bean, dark chocolate and black olives lie beneath. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture. The generosity of the palate is carefully laced with a fine and structural acid line. Dark cherries and currants weave through smokey and mocha notes, finishing with long tactile tannins.
Thompson Steer Coonawarra Cellar Release Cabernet Sauvignon
This rich and fruit-driven wine embodies bold notes of ripe-dark fruits such as blackberry and cherry complemented by hints of pepper spice. The wine is beautifully balanced and structured.
Devitt & Moore William Pile Coonawarra Shiraz
This Shiraz is full bodied with a smooth rich texture. The notes of dark berries, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling.
Riddoch The Author Shiraz
The Author pays homage to pioneering vigneron John Riddoch (1827 - 1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established the Coonawarra fruit colony in 1890 and is synonymous with the region's story. The Author represents the finest expression of the vintage. Dark red in colour with a vibrant crimson hue, the wine shows ripe red berry fruit and plum flavours with hints of spice. Matured in new and seasoned French oak hogsheads, the seamlessly integrated oak intertwines with a core of intense dark fruit. Plush, velvety tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Shiraz and will drink well now but will reward patient cellaring for 10 to 15 years.
Petaluma Coonawarra Red Blend
This Cabernet Merlot is a dark purple with red and dark berries on the nose along with the famous Coonawarra mint. The palate shows complex dark berries with dark chocolate and cedar. the wine has a long finish with sea spray notes which compliment the fine grained tannins and persistent fruit.
Parker Coonawarra Estate First Growth Cabernet Sauvignon
Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.