An authentic expression of a unique place, the Rudd Oakville Estate Red transcends grape variety with a profound expression of vintage and site from mature vines in the Estates complementary terroirs of core stone volcanics and alluvial fan. Composed for ageability, harmony, finesse and longevity, the Rudd Oakville Estate Red is the pinnacle of what the Oakville Estate produces in each vintage.Deep in color with a hint of violet edges, the 2015 presents black cherry on the nose. With an elegant entry, the mouth is filled with supple tannins, yet the wine remains fluid and focused. An Estate blend that is dominated specifically by the vineyard lots originating from the Rudd Alluvial Fan, revealing elements of fresh acidity and dark fruit. The beauty of alluvial characteristics are complemented by the lots from the red, volcanic soils with the wine showing density and volume with notes of bramble, earth and iron rust.Blend: 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot, 1% Malbec.

LOKOYA Howell Mountain Cabernet Sauvignon, Napa Valley

LOKOYA Spring Mountain Cabernet Sauvignon, Napa Valley

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Founded in 1981 by Lodovico Antinori and named after the grove of flowering ash trees that surround the winery, the estate over looks the Tyrrhenian Sea with views stretching to islands of the Tuscan Archipelago and as far as Corsica. Sitting adjacent Tenuta San Guido (producer of Sassicaia) this is one of the estates that helped put Bolgehri on the map, along with Lodovicos older brothers Solaia and Tiganello, as well as Sassicaia. There are 3 wines in the range, the flagship Ornellaia; its second label, Le Serre Nuove; and its entry-level gem, Le Volte. Grape Varieties in 2014: 45% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 7% Petit Verdot. The 2015 vintage comprised 53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, 7% Petit Verdot.

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand

Chateau Haut Brion is one of the five first Growths of the 1855 Classification of the Medoc. The Chateau was established in 1533 by Jean de Pontac, who was the first to plant vineyards on this prime gravelly site, found in the Graves sub-region of Pessac Leognan. The Chateau is owned today by Prince Robert of Luxembourg, the great grandson of Clarence Dillon. It is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with three hectares planted to the white varieties of Semillon and Sauvignon Blanc. Chateau Haut Brion is the only property outside of the Medoc in the 1855 classification. A wine of class and breed, Chateau Haut Brion is typically more approachable in its youth, showing floral perfume and elegance, yet possesses the structure required for exceptional longevity.