Chateau Angelus Grand Cru Classe
Chateau Haut Brion Graves
Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months. Annual production is 6000-7000 dozen. The famous white wine of the chateau comes from 3.5 ha planted to Semillon (62%) and Sauvignon Blanc (38%). Overall planting density is 10,000 vines per hectare (red) and 8000 vines per hectare (white). Since 1983, under the ownership of Domaine Clarence Dillon (which also owns the neighbouring Chateau Haut Brion), the entire estate has been renovated vineyards, winemaking facilities and the chateau itself. The property got its name in the 1600s when it was owned by the Catholic Church.
Ao Yun
Château Latour Les Forts de Latour 2nd Vin
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-latour-les-forts-de-latour-2017.pdf
Chateau Beychevelle Saint Julian 4Eme Cru Classe
Corison Napa Valley
Dominus Napa Valley
Dalla Valle Vineyards Maya Cabernet Sauvignon & Cabernet Franc
When it comes to points, this prestigious Napa Valley blend of Cabernet Sauvignon and Cabernet Franc is a centurion many times over. It’s the crown jewel in Dalla Valle’s shimmering portfolio, with quality and grace of an almost unrivalled pedigree. But that’s not even the best part. Maya’s Vineyard was planted to celebrate the birth of Gustav and Naoko Dalla Valle’s daughter in 1986. As fate would have it, Maya grew up to become one of America’s most promising young winemakers, continuing the remarkable legacy of her parent’s winery.