The Bibi Graetz Testamatta Toscana 2013 is a true expression of Italian excellence. This vintage hails from the renowned Bibi Graetz winery, situated in the heart of Italy's wine country. Upon pouring, the deep ruby red colour immediately catches the eye, hinting at the wine's rich and robust character. The nose is filled with enticing aromas of ripe dark berries, dried herbs, and a touch of tobacco. On the palate, the wine is full-bodied and velvety, with flavours of black cherry, plum, and a subtle hint of vanilla. The 2013 vintage strikes a perfect balance between tannins and acidity, resulting in a smooth and elegant finish. This wine is a true testament to the skill and dedication of its producer, and will surely leave a lasting impression on any wine enthusiast's palate.

The Bibi Graetz Testamatta Toscana Red 2019 is a captivating wine that truly embodies the essence of Tuscany. Crafted by esteemed winemaker Bibi Graetz, this vintage is a testament to his passion and expertise. On the nose, this wine reveals rich aromas of ripe blackberries, dark cherries, and a hint of tobacco. On the palate, it is full-bodied with a velvety texture that coats the mouth with flavors of blackcurrants, plums, and a subtle touch of vanilla. The tannins are well-integrated, giving this wine a smooth finish that lingers on the palate. Its deep ruby color is a reflection of its bold and complex character. This wine is a perfect pairing for hearty dishes such as roasted lamb or aged cheeses. Overall, the Bibi Graetz Testamatta Toscana Red 2019 is a remarkable wine that showcases the best of Italian winemaking.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

With the estate itself dating back to 1772, and the logo taking inspiration from an ancient connection to the Knights Templars history in the Pomerol region, Chateau Gazin is steeped in both winemaking and national history. Sharing borders with Petrus and LEvangile, it more than holds its own among its distinguished peers! It has been in the possession of the same family since 1917, with the most recent descendent, Nicolas de Bailliencourt assuming control in 1988. Under de Bailliencourts watchful eye, the Chateau has abolished machine harvesting, making a return to hand-picking, and producing lower overall yields.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).