The 2001 La Turque is a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. It is a blend of 93% Syrah and 7% Vigonier. Meaty and rich, laced with Asian spice, espresso, blackberries, and cherry. An earthy, powerful, tannic wine with a long, heady, rich finish. Give it at lease 2-5 years in the cellar, and drink before 2040. One of the finest wines in Dan Murphy's Cellar Release Range.

Founded in 1981 by Lodovico Antinori and named after the grove of flowering ash trees that surround the winery, the estate over looks the Tyrrhenian Sea with views stretching to islands of the Tuscan Archipelago and as far as Corsica. Sitting adjacent Tenuta San Guido (producer of Sassicaia) this is one of the estates that helped put Bolgehri on the map, along with Lodovicos older brothers Solaia and Tiganello, as well as Sassicaia. There are 3 wines in the range, the flagship Ornellaia; its second label, Le Serre Nuove; and its entry-level gem, Le Volte. Grape Varieties in 2014: 45% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 7% Petit Verdot. The 2015 vintage comprised 53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, 7% Petit Verdot.

This beautifully balanced and youthful wine exudes elegance and power. Full-bodied, with dark fruit character and layers of vanilla, graphite, and mint. It's opulent and age-worthy, a gem for the cellar.

At the very top of the Appellation. Black fruits with spicy ink notes on the nose The palate- the tannins are very powerful but also mellow, smokey notes pepper, highlights wonderfully the Syrah variety on granite soils.

Chateau Haut Brion is one of the five first Growths of the 1855 Classification of the Medoc. The Chateau was established in 1533 by Jean de Pontac, who was the first to plant vineyards on this prime gravelly site, found in the Graves sub-region of Pessac Leognan. The Chateau is owned today by Prince Robert of Luxembourg, the great grandson of Clarence Dillon. It is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with three hectares planted to the white varieties of Semillon and Sauvignon Blanc. Chateau Haut Brion is the only property outside of the Medoc in the 1855 classification. A wine of class and breed, Chateau Haut Brion is typically more approachable in its youth, showing floral perfume and elegance, yet possesses the structure required for exceptional longevity.