Le Baron de Brane, the second wine of Château Brane-Cantenac in Margaux, is an exceptional offering that combines quality and value. This wine is crafted from the younger vines of the esteemed Brane-Cantenac vineyard, which benefits from the region's gravelly soils and optimal microclimate. Winemaker Henri Lurton oversees the meticulous production process. The grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel vats, preserving their vibrant character. The wine is then aged in French oak barrels, with around 20% new oak, adding subtle complexity and structure. Each vintage of Le Baron de Brane offers a delightful nose of red berries, blackcurrant, and a hint of cedar. On the palate, expect a harmonious blend of fresh fruit flavours, fine tannins, and a touch of spice, leading to a smooth, elegant finish. This wine embodies the prestige of Margaux while providing excellent value, making it an ideal choice for both casual enjoyment and special occasions.

The largest estate in St Emillion, Laroque has been in the Beaumartin family since 1935, but has been completely revitalised and garnered a cult following in the last decade. The vineyards were originally put down in the 18th Century, with the current vines planted in the 1960s. David Suire has taken in the mantle of winemaker with aplomb - his most recent releases being consistently excellent. The property also produces fruit for wines sold as Chateau Peymouton and the estates second wine Les Tours de Laroque.

Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.