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Chateau Le Petit Ducru de Ducru Cabernet Sauvignon

Attractive, bright and bristling fruit, from grapes that were small and concentrated after a particularly dry summer in St-Julien, with rain at the right time in September. Things have been well-handled over ageing and this is rippling with life and succulent acidity. Previously known as Lalande-Borie. A yield of 35hl/ha Jane Anson Decanter 91 Points

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Château Latour Martillac Grand Cru Classé de Graves Rouge

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chreau-latour-martillac-grand-cru-classe-de-graves-rouge-2010.pdf

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Château De Pez Cabernet Merlot

Branaire Ducru

Clos Puy Arnaud

Chateau Grand Puy Ducasse

Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

Pavie Macquin