This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

With one of the longest and most pedigreed histories in the Medoc region, Chateau Leoville-Las-Cases has passed through the hands of some of Frances most notable and wealthiest noble families, culminating in the Las Cases family - the final royal family to hold title to the Chateau. Up until the French Revolution, after which large portions of it were sold off, it was one of the largest vineyards in Bordeaux. Today, the estate remains family owned by the Delons, of which brother Jean Hubert and sister Genevieve manage proceedings. Their second wine, Le Petit Lion du Marquis de Las Cases, is a relative newcomer, only having been released for the first time in 2009. The 2016 vintage has been praised for its traditional style and light, nimble palate.

"A 64-36% blend matured for 22 months in 70% new French oak. Bright, light hue, still youthful; a complex wine from start to finish, the bouquet expressive, the medium-bodied palate with many messages of savoury red fruits, black olive and briar, corralled by fine, but persistent, tannins." 94 points, James Halliday Wine Companion, July 2014.

Domaine A Cabernet Sauvignon, which also includes a small percentage of Merlot, Cabernet Franc and Petit Verdot is a foil to the more opulent mainland styles. Violets, roses and blackcurrants pervade through the wine like an English country garden. The tannins are especially fine grained and there is a beautiful freshness and mineral quality on the palate. The parcels of fruit are batch vinified in stainless steel tanks before maturation in 100% new oak for between two and three years.

A core of vibrant sweet black and red berry fruit with earthy gravelly nuances contributing a nice savoury element to the wine. Hints of cedar and chocolate add further complexity and texture with great length and balance, supported by fine-grained tannins and seamlessly integrated French oak.Complex bouquet of dark berry fruits with hints of violets, cocoa and cedar.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

LE BARON DE BRANE Second wine of Chateau Brane-Cantenac, Margaux