Quintus
Lascombes
Saint-Pierre
Gruaud Larose
Prieuré-Lichine
Grand Puy Lacoste
Chateau Desmirail
This château produces full-bodied, rounded wines that reveal fruity flavours and aromas of black fruit, mocha and liquorice. The wines are aged for 18 months before being bottled. A nephew of the famous German composer Mendelssohn was the owner of this beautiful vineyard at the outbreak of the First World War. The French government confiscated the property and sold it at auction. It was bought by a textile entrepreneur who, following the crisis in 1929, was obliged to sell it again, but divided the property into several parts. The buildings in Margaux were sold as one lot, and the vineyard was split into two. The name disappeared. It was not until 1981 that Lucien Lurton, having patiently reassembled the pieces of the puzzle and acquired beautiful premises in Cantenac, decided to relaunch Desmirail. As at his other properties, he installed stainless steel vats and a barrel cellar. The second wine is sold under the Château de Fontarney label.
Château Léoville Las Cases 2ème G.C.C 1855
Chateau Duhart-Milon Rothschild 4Me Cru Classe Pauillac
Château Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Château Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Château Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.
CHATEAU D'ISSAN 3ME CRU CLASSE, CANTENAC-MARGAUX
With a history dating back to 1152, Château d'Issan was established as a third growth in the 1855 classification. By 1945 when the Cruse family purchased this storybook Margaux property with its 17th century Château and moat, it was a shadow of its former self with just 2ha in production. With 44ha planted to 60% Cabernet and 40% Merlot, the Cruse family sold 50% to Jacky Lorenzetti in 2013. D'Issan is now firing on all cylinders, producing a wine that is both fleshy and structured. Up to 40% of the production is declassified into a second wine (Blason d’Issan).