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Vieux-Chateau-Certan

Chateau Pavie

Another terrific success for the flagship estate (a 92-acre vineyard situated on the famed limestone and clay-rich slopes of Cote Pavie) of Chantal and Gerard Perse, the 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. 2011 may be the biggest, richest, most massive wine of the vintage. With thrilling levels of concentration, tremendous purity, high but sweet tannin, a skyscraper-like mouthfeel, and terrific intensity, depth and palate presence, this larger-than-life effort will require 5-8 years of cellaring, and should age effortlessly over the following 25-30 years.

Chateau Phelan-Segur

Chateau Talbot

A dark purple colour already shows the depth of this vintage. Refined and floral aromas on the nose with red fruits combined with a delicate and precise oak. Dense, silky and fleshy on the palate with a great elegance of fine tannins. A deep length finishing with black fruits. This racy Talbot is very promising!

Goulee by Cos d'Estournel

Located in the northern reaches of the Medoc., where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate's terroir. Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.

L'If

Chapelle d'Ausone

Château Rauzan-Ségla

Château Cos d'Estournel 2ème G.C.C 1855

Château Léoville Las Cases 2ème G.C.C 1855