The 2021 Ferrière (BIO ORGANIC) from Margaux, Bordeaux is a true testament to the quality and dedication of Château Ferrière. This wine boasts a deep, ruby red colour with shimmering hints of purple. On the nose, one is immediately struck by the delicate and complex aromas of blackcurrant, plum, and cherry, intertwined with subtle hints of tobacco and cedar. On the palate, this wine delivers a smooth and velvety texture with an exquisite balance of dark fruits and oak, culminating in a long, lingering finish. The use of organic practices in the production of this wine truly shines through in its pure and natural flavours. Enjoy this wine now or cellar it for years to come to experience its full potential. A must-try for any Bordeaux lover.

The 2021 Sarget de Gruaud Larose, produced by the renowned Château Gruaud Larose in Saint-Julien, Bordeaux, France, is a truly exceptional wine that showcases the best of the region's organic viticulture. On the nose, this wine exudes powerful aromas of ripe dark berries, including blackcurrants and plums, complemented by subtle notes of cedar and tobacco. Its deep ruby hue hints at the wine's full-bodied nature, with a rich and velvety texture on the palate. The flavours of dark fruits are beautifully balanced by a touch of spice and a hint of earthiness, providing a long and satisfying finish. This wine is a testament to the meticulous care and craftsmanship put into every bottle, making it a must-try for any lover of Bordeaux wines.

Chateau Pedesclaux was created by its namesake, Pierre Urbain Pedesclaux in 1810 when he purchased vineyard land from another Pauillac estate, Grand Puy. The Pedesclaux family were already established in Bordeaux as Negociants when they added winemakers to their resume. In fact, Edmond Pedesclaux was one of the brokers that helped determine the original 1855 Classification of the Medoc. In 1883, the property was enlarged when the owner purchased vines from the Cruse family, who owned the neighbo

The storied vineyards of France famously gave Max Schubert his inspiration for Grange. With this release we head back to France for the inaugural FWT 543 release. A classic Australian blend of structural Cabernet Sauvignon and rich, textural Syrah, reimagined in a French context. Fruit sweetness intertwines with brioche oak and lively acidity for a sensory delight.

Clos Cantenac, a Grand Cru estate nestled within the Saint-Émilion appellation of Bordeaux. The estate's history traces back centuries, but it gained renewed prominence under the watchful eye of Martin Krajewski and his family, who brought modernity and a renewed focus on sustainable, organic, and biodynamic practices. The vineyards at Clos Cantenac are meticulously cared for, embracing environmentally friendly techniques that honour the soil and the surrounding ecosystem. Predominantly Merlot, accompanied by Cabernet Franc and a hint of Cabernet Sauvignon, the grape varieties thrive in the diverse terroir characterised by clay, limestone, and gravel. The resulting wines are a reflection of the estate's commitment to quality and sustainability. Clos Cantenac wines are known for their elegance, depth, and complexity, offering a sensory journey through the essence of Saint-Émilion. Enthusiasts can relish in each sip, appreciating the blend of tradition and innovation that defines Clos Cantenac's vintages, a true tribute to the illustrious Grand Cru of Saint-Émilion.

The Chateau Les Ormes De Pez is an evocative Saint-Estephe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value chateau of Saint-Estephe, it finishes long and lingering.