Dating back to Roman times, and being one of only four Saint-Émilion producers elevated to the status of Premier Grand Cru Classé, it would seem Chateau Pavie has rather a lot to live up to - and by all accounts, they are holding up their end of the bargain with this year’s vintage. Since coming under the consultation of renowned Bordeaux-based oenologist Michel Rolland, the Chateau has gained a reputation for vintages of higher concentration and intensity than were yielded in the past - but this year’s release seems to indicate this historic Chateau still has the power to surprise. Retaining the glamour and panache of recent years, the 2016 has been thrilling and charming critics thus far, with many praising its superior balance and restraint. It is expected to cellar spectacularly, suggesting further delights yet to be discovered.

The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery in South Australia. Both components were blended and bottled in South Australia for a truly one-of-a-kind release.

A multi-vintage blend of cabernet and merlot made in partnership with Dourthe Bordeaux, blurring the notions of Old and New World. 2020 Merlot from the soils of Bordeaux blended with 2021 Cabernet Sauvignon from distant vineyards in South Australia. Medium-bodied, savoury and complex.