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MAYACAMAS VINEYARDS Cabernet Sauvignon, Napa Valley Not much has changed by way of production since Bob Travers started the Mayacamas estate in the early 1940s. The fruit is handpicked early, often in early September - abvs usually end up between 13 and 14 percent to preserve natural, altitude derived acidities. Fermentations occur predominantly in open-top cement vessels which were built in the 1950s, again to preserve acidities and vibrant fruit character. Extended ageing occurs exclusively in neutral oak some as old as 100 years typically for three years which allows the vineyard's expression to shine through the powerful fruit profile, while also minimising oxygenation and helping to maintain the powerful and tight tannin structure Mayacamas is so famous for. The wines then usually spend a further two years in bottle before it is ready to be released to the market. Mayacamas make wines that lie in stark contrast to the more prevalent rich, heavily oaked, high in abv, bombastic wines that are common in the Napa Valley.

The Quintessa Napa Valley 2018 is a true representation of the pristine terroir of Napa Valley, USA. This vintage showcases a deep ruby red hue, with a slight purple hue that hints at its youth. On the nose, aromas of ripe dark berries, cassis, and black cherries mingle with subtle notes of vanilla and cedar. The palate is bold and full-bodied, with a perfect balance of tannins and acidity. Flavors of blackberry, plum, and dark chocolate are complemented by hints of spice and tobacco. The finish is long and lingering, leaving a pleasant aftertaste of dark fruits and oak. This wine is a true testament to the craftsmanship of Quintessa, who has expertly blended Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to create a truly exceptional and complex wine. Enjoy now or cellar for years to come.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.