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The 2007 Cardinale Napa Cabernet Sauvignon from Napa Valley, USA, is a true testament to the exceptional quality of Jackson Family Wines. This vintage boasts a deep, rich ruby colour, enticing the senses with its opulence and complexity. On the nose, notes of dark cherries, black currants, and plum mingle with hints of vanilla, tobacco, and spice, creating a symphony of aromas. On the palate, the wine is full-bodied and velvety, with ripe tannins and a luscious texture. Layers of blackberry, cassis, and dark chocolate flavors are complemented by a touch of oak and a lingering finish. This wine is a perfect marriage of power and elegance, showcasing the finest expression of Napa Valley Cabernet Sauvignon. Enjoy now or cellar for further development.

The Quintessa Napa Valley 2018 is a true representation of the pristine terroir of Napa Valley, USA. This vintage showcases a deep ruby red hue, with a slight purple hue that hints at its youth. On the nose, aromas of ripe dark berries, cassis, and black cherries mingle with subtle notes of vanilla and cedar. The palate is bold and full-bodied, with a perfect balance of tannins and acidity. Flavors of blackberry, plum, and dark chocolate are complemented by hints of spice and tobacco. The finish is long and lingering, leaving a pleasant aftertaste of dark fruits and oak. This wine is a true testament to the craftsmanship of Quintessa, who has expertly blended Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to create a truly exceptional and complex wine. Enjoy now or cellar for years to come.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Opus One is the coming together of two of the world's supreme wine figures, Baron Philippe de Rothschild and Robert Mondavi. Opus One began its life in 1979 when Château Mouton Rothschild winemaker Lucien Sionneau and Robert Mondavi's son, Timothy made the partnership's first vintage. Their goal was to create a wine of unparalleled quality that reflected the traditions of both houses. The wine is French in style, but Californian in substance, Opus One is produced with the utmost attention to detail. The 2006 Opus One is a traditional Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The wine shows saturated black fruit concentration with flecks of purple in the glass. The nose is one of dark chocolate, blackberry, smallgoods and rose petal. In the mouth, flavours of cassis and coffee with robust plum and cherry are only a small taste of how great this wine will become with careful cellaring.</p>

Regarded a Super Second (but technically a 3me growth), Palmer is capable of producing wines that equal or even outstrip the quality of its famous Premier cru neighbour, Ch. Margaux. Named for the wealthy English military man who bought the estate in the early 19th century, Palmer is now majority owned by the Mahler Besse and Sichel families - famous Bordeaux negociants. Many of the best plots on the property were purchased after the Classification of 1855, explaining in part why Palmer did not warrant higher standing at that time. Certainly today there is no question that the wine is among Bordeauxs best. The estate also makes a separate second label - named Alter Ego - which is made from similarly high quality fruit but treated differently in the winery with the aim of producing a counterpoint in style to the First wine.

Chateau Montrose is a second Grand Cru Classé estate in St-Estephe and is considered one of the leading wine properties of the appellation. Located in the eastern half of the appellation just 800 metres from the Gironde estuary, the propertys proximity to the water provides a unique micro-climate that protects the vines from frost. The Grand Vin is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, that appears very powerful and austere in its youth, with a backbone of firm tannins that provides exceptional longevity.

Chateau Haut Brion is one of the five first Growths of the 1855 Classification of the Medoc. The Chateau was established in 1533 by Jean de Pontac, who was the first to plant vineyards on this prime gravelly site, found in the Graves sub-region of Pessac Leognan. The Chateau is owned today by Prince Robert of Luxembourg, the great grandson of Clarence Dillon. It is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with three hectares planted to the white varieties of Semillon and Sauvignon Blanc. Chateau Haut Brion is the only property outside of the Medoc in the 1855 classification. A wine of class and breed, Chateau Haut Brion is typically more approachable in its youth, showing floral perfume and elegance, yet possesses the structure required for exceptional longevity.