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Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

The Quintessa Napa Valley 2018 is a true representation of the pristine terroir of Napa Valley, USA. This vintage showcases a deep ruby red hue, with a slight purple hue that hints at its youth. On the nose, aromas of ripe dark berries, cassis, and black cherries mingle with subtle notes of vanilla and cedar. The palate is bold and full-bodied, with a perfect balance of tannins and acidity. Flavors of blackberry, plum, and dark chocolate are complemented by hints of spice and tobacco. The finish is long and lingering, leaving a pleasant aftertaste of dark fruits and oak. This wine is a true testament to the craftsmanship of Quintessa, who has expertly blended Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to create a truly exceptional and complex wine. Enjoy now or cellar for years to come.