Simply a wine of true perfection. 2009 in Bordeaux has bestowed many a Châteaux with a wine for the ages and in iconic estates like Château Haut-Brion, the wines have been lifted to 'nirvana-ish' levels. One wouldn't be adverse to simply sitting on the nose of this wine for hours without having a want to taste it such is the complexity and aromatic waves that are present. In the mouth though, this Pessac-Léognan boasts flavours of cigar, raspberries, plums, figs and blueberries with a finish that seems to go on for decades. Breathtakingly stunning.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

PENFOLDS Superblend 802A Cabernet Shiraz, South Australia

Crafted to embody our founding vision, The Legacy is the culmination of a fifty-year winemaking journey. Great care has been taken to ensure this wine is delivered as the family intended. The Legacy is the result of experience, patience and a never ending pursuit of perfection. This wine is a tribute to our past and a treasure for the future. The Legacy represents an enduring family journey that honours our history and sets a benchmark for generations to come. Mitchell Taylor, Managing Director & Winemaker.

The 2017 vintage provided an exceptionally ideal cool and elongated growing season akin to winding the clock back to the classic Yarra Valley conditions of yore. Conditions were perfect for sourcing grapes with the intention of creating a classic style of cool-climate claret reminiscent of the pioneering wines that forged the Yarra Valleys enviable reputation. The wine features brooding restrained fruit characters of cassis and blackberry with complexing savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise. Suppleness on the palate combines with flavours of red liquorice, smoked paprika, charred meats and cassia bark. The silky texture and juicy flavours intertwine on the poised youthful palate, rewarding repeat visits as the regal tannin layers accumulate on the finish. Decanting is highly recommended.