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With a name like George Smith, you could be mistaken for thinking this vineyard was on the northern side of the 'channel', but alas, it resides in Pessac-Léognan in France's famed Bordeaux region. Bought by the Englishman in 1720, the wine still bears his name. The red wine that comes out of the estate is one of aromatics and spiciness and of recent times, more opulence and fruit weight.

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.

The Chateau La Serre St. Emilion Bordeaux 1985 is a truly exceptional wine from the renowned Bordeaux region of France. This vintage was produced by the esteemed Chateau La Serre, whose dedication to quality and tradition is evident in every sip. On the nose, this wine presents a complex bouquet of ripe red fruits, such as blackcurrants and plums, intertwined with subtle hints of cedar and tobacco. Its deep ruby color is a testament to its age, while still retaining a vibrant and youthful hue. On the palate, this wine is full-bodied and rich, with velvety tannins and a long, lingering finish. Flavors of dark berries, vanilla, and a touch of spice dance on the tongue, creating a symphony of taste that is both elegant and powerful. Overall, the Chateau La Serre St. Emilion Bordeaux 1985 is a masterpiece of winemaking, showcasing the best of the Bordeaux terroir. It is a true delight for the senses and a must-try for any wine connoisseur.