R de Rieussec, Château Rieussec's dry white wine, is a blend of 59% Sauvignon Blanc and 41% Sémillon, with 20% fermented in barrels to enhance aging potential. It features a beautiful bouquet of citrus-tinged tropical fruits. On the palate, it is powerful and harmonious, showcasing flavors of citrus, mango, and papaya, complemented by energetic acidity and a textured mouthfeel. The finish is complex and refreshing. Perfectly paired with Asian dishes, spicy fried chicken, or mixed vegetables, this wine is a delightful choice for a variety of culinary experiences.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!