Dark garnet in colour with pronounced dark fruits, mint and oak on the nose. Another classic from the winery that showcase the regions true character. Full bodied mouth-fill with similar quality from the nose, a hint of metallic aftertaste on the palate. Gracefully lengthy finish.

Château Climens dessert whites are known for elegance, purity and freshness. The stellar 1986 vintage has lead to a remarkably rich and defined wine, one that showcases why Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach.

The second wine of Chateau Mouton Rothschild was first released in 1993. Le Petit Mouton takes its name from a small house next to the main Chateau, the official residence of Baron Philippe Rothschilds wife and family. The Chateaus modern age began in 1922 producing vintages through what were, at the time, cutting-edge techniques; though seen as revolutionary at the time, many of these methods are still in use today. This includes the groundbreaking concept of bottling all wine on the estate, allowing for an unprecedented level of control over the Bordeaux sold from Mouton-Rothschild.

Essence of blackcurrant. Bay leaves, licorice, tobacco and musky oak. One of those wines that seems to cascade through the mouth. Tremendous purity, freshness, elegance. Great release. Not much need be said. Pure velvet. Pure length. Drink 2019-2032.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.