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Tapanappa Foggy Hill Vineyard Pinot Noir

Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.

Bream Creek Reserve Pinot Noir

Valli Bendigo Vineyard Pinot Noir

Geoff Weaver Pinot Noir

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

Joseph Drouhin Laforêt Bourgogne Pinot Noir

Savoury and spicy dry red. Earthy good value French Pinot Noir.

Quealy Seventeen Rows Pinot Noir

The vineyard has great capacity to create aromatic wines with high natural acidity.This style shows plum skin, blueberry & morello cherry that weaves into a long savoury finish.

Yabby Lake Vineyard Single Vineyard Pinot Noir

A perfumed and silky style, Yabby Lake Single Vineyard Pinot Noir is sourced from a vineyard that is consistently the first to be harvested on the Mornington Peninsula. The fruit is hand-picked and gently de-stemmed into small open fermenters with a small percentage of whole bunches included in the ferment. Maturation takes place in tight-grained French oak puncheons for 12 months.

Apsley Gorge Pinot Noir

Josef Chromy Zdar Pinot Noir

Escarpment Vineyard Te Rehua Pinot Noir

Te Rehua is the warmest and richest of the Escarpment vineyards, producing a classically structured Pinot Noir with ample volume of ripe red berry fruit. A single vineyard wine, the Te Rehua is sourced from the 1.1 ha Barton Vineyard anchored on the deep alluvial gravels of the Martinborough Terrace. The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months. The wine is fined but not filtered.