Sweet, blackcurrants and cream sort of nose – really quite harmonious. Fresh too. Nicely judged and very smooth, even if not for the very long term. Score: 16.5/20 Jancis Robinson

The 2021 Durfort Vivens (BIO ORGANIC) from Margaux, Bordeaux, France is a true testament to the excellence of organic winemaking. On the nose, this wine reveals intense aromas of ripe red fruits such as blackcurrant and raspberry, along with subtle hints of cedar and tobacco. On the palate, it is full-bodied with a velvety texture and well-integrated tannins. Flavors of dark cherry, plum, and a touch of vanilla dance on the palate, leading to a long and satisfying finish. The deep ruby color of this wine is a reflection of its rich and concentrated flavors. Produced by the renowned Chateau Durfort Vivens, this vintage is a true representation of the terroir of Margaux. Enjoy now or cellar for further development. This wine is a must-try for lovers of organic and sustainable winemaking.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

A stones throw from the famed Chateau Beychevelle, the estate is set in the south of the St Julien appellation and notable for vitality, finesse and elegance. The wine here is produced by Patrick Maroteaux whose increasingly influence is in turn elevating the quality and reputation of these wines.