Chateau Monbrison
Chateau La Douys
The Chateau La Douys 1970 is a magnificent Bordeaux wine that exudes an air of elegance and sophistication. Its deep ruby red color alludes to the richness and complexity that awaits on the palate. On the nose, this wine offers a bouquet of ripe blackberries, dark cherries, and a hint of tobacco. As it opens up, notes of dried herbs and cedar emerge, adding a subtle earthiness to the aroma. On the palate, the Chateau La Douys 1970 is a full-bodied wine with a velvety texture and well-integrated tannins. Flavors of blackberry, plum, and blackcurrant are complemented by a touch of spice and a lingering oak finish. This vintage, produced by the renowned Chateau Lillian Ladouys, showcases the true potential of Bordeaux wines from 1970. A true delight for the senses, this wine is a testament to the art of winemaking in France.
CHATEAU BEYCHEVELLE 4ME CRU CLASSE, ST-JULIEN
Beychevelle is often described as the Versailles of Bordeaux, due to its spectacular château and gardens. Beychevelle’s origins go back to the mid-1400s and the estate was renovated and rebuilt in the second half of the 18th Century. It is now owned (since 2011) by the Japanese Suntory company in partnership with Pierre Castel, head of Castel Freres. The 75ha of St-Julien vineyards are planted on deep, gravelly soils – 62% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 2% Petit Verdot – and increasingly farmed organically. A striking new glass-walled winery was completed in 2016. Chateau Beychevelle, classified Quatrième Cru (Fourth Growth), is a traditionally-styled Bordeaux wine full of cassis, earth, spice and tobacco notes that ages well.
Chateau La Serre St. Emilion Bordeaux
The Chateau La Serre St. Emilion Bordeaux 1985 is a truly exceptional wine from the renowned Bordeaux region of France. This vintage was produced by the esteemed Chateau La Serre, whose dedication to quality and tradition is evident in every sip. On the nose, this wine presents a complex bouquet of ripe red fruits, such as blackcurrants and plums, intertwined with subtle hints of cedar and tobacco. Its deep ruby color is a testament to its age, while still retaining a vibrant and youthful hue. On the palate, this wine is full-bodied and rich, with velvety tannins and a long, lingering finish. Flavors of dark berries, vanilla, and a touch of spice dance on the tongue, creating a symphony of taste that is both elegant and powerful. Overall, the Chateau La Serre St. Emilion Bordeaux 1985 is a masterpiece of winemaking, showcasing the best of the Bordeaux terroir. It is a true delight for the senses and a must-try for any wine connoisseur.