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The Arômes de Pavie 2021 is the 2nd wine from Chateau Pavie and is a blend of 50% Merlot and 50% Cabernet Franc. It matures in French oak barrels, 70% of which are new French oak. In the glass the wine is a deep purple-black color. Still closed in its early years, but with some waltzing comes the lush scents of stewed black plums, black cherry compote and red and black currants. The wine further has aromas of tar, baked herbs and charcoal. On the palate, the Aromes de Pavie is full body wrapped in layers of black fruit, framed by soft tannins and tons of freshness and finishes long and earthy.

Very precise and focused with tight, sleek yet firm tannins, framing a fresh core of black fruit, gravel and tobacco. Crushed stones and tea leaves, too. Savory and medium-bodied. Driven and linear. Lots of cabernet character. Chewy tannins. Rather muscular. But polished texture. 65% cabernet sauvignon, 32% merlot and 3% petit verdot.

The Virginie de Valandraud red AOC Saint Emilion Grand Cru 2018 is a beautiful expression of Bordeaux craftsmanship. It boasts a deep, ruby red color, with glints of purple at the edges. On the nose, aromas of black cherry, plum, and cassis mingle with hints of cedar, vanilla, and tobacco. These notes continue onto the palate, where they are joined by flavors of blackberry, dark chocolate, and a touch of spice. The tannins are velvety and well-integrated, providing a smooth and elegant mouthfeel. This vintage is particularly special, with warm weather allowing for optimal ripening of the grapes, resulting in a wine that is full-bodied and complex, yet well-balanced. A true representation of the Chateau Valandraud's commitment to excellence, this wine is sure to delight the senses and leave a lasting impression. Enjoy now or cellar for further development.