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The Château Valandraud Red AOC Saint Emilion 1er Grand Cru Classé 2018 is an exquisite Bordeaux blend that showcases the finest of the region's terroir. With a deep ruby color and a luscious nose filled with aromas of ripe blackberries, cherries, and hints of vanilla, this wine immediately captivates the senses. On the palate, it is well-structured with silky tannins and a perfect balance of fruit and oak. As the wine opens up, it reveals layers of complexity, with notes of dark chocolate, tobacco, and a touch of spice. The finish is long and lingering, leaving a pleasant, velvety sensation on the tongue. This vintage is a true representation of the Château Valandraud's commitment to producing exceptional wines with a distinct character. Enjoy it now, or cellar it for further aging. Either way, it is a true testament to the quality of Bordeaux wines.

Bahans Haut Brion is the second wine of the famous Chateau Haut Brion of Pessac Léognan and is usually excellent buying, at only a fraction of the price of its bigger brother. Fruit forwards, soft round stylish offering hints of figs, plums, black currants, cherries and minerals.. Soft with supple tannins.

Château Figeac is a wine estate that had a very long history. It was once part of the Cheval Blanc estate, whichs soils was well known to be two-thirds of gravel, allowing Cab Sauv, Cab Franc and Merlot to grow flourishingly in the area. The 2010 Figeac, had a beautiful complexity to enjoy now or the longevity to cellar for those who prefers. Wine will benefit from decanting.