Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.

The 2010 Chateau d'Issan is 60% Cabernet Sauvignon and 40% Merlot, showing 'classic Margaux' in its perfume, finesse and apparent elegance. Soils are gravel and clay, which contributes to the high-tones of perfume from the wine, and though an estate that is neccesarily clawing its way back to a higher profile, is doing so with deeds in bottle over showmanship. On its side, the vineyard is dense with older vines that naturally offer lower yields, allowing for a higher quality of fruit for the winemaking team, in turn producing a wine of stellar quality from 2010.

Château Gloria is the lifes work of Henri Martin, who's Cabernet based wines are very individualistic. The Château has never joined the Syndicat des Crus Bourgeois. This allows Henri to be a little more creative and produce wines of great concentration for prices that are easily approachable. The 2008 is a great example of the Château Gloria style and has been rated 90 points by Robert Parker Jnr.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.