Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

The Zinfandel Dry Creek Valley 1991 from Sonoma Valley, USA, is a true gem of a vintage. Its deep ruby hue hints at the rich, complex aromas that await. On the nose, notes of black cherry, plum, and blackberry mingle with subtle hints of vanilla and oak, creating a beautifully balanced bouquet. On the palate, the wine is full-bodied with a velvety texture and smooth tannins. Flavors of ripe dark fruits, such as blackberry and plum, are complemented by a touch of spice and a touch of smokiness. The finish is long and lingering, leaving a satisfying warmth on the palate. This Zinfandel is a testament to the exceptional winemaking of Dry Creek, USA, and is sure to impress even the most discerning of palates. Enjoy now, or cellar for a few more years to continue unlocking its full potential.

The Zinfandel Peterson 1994 from Sonoma Valley, United States of America, is a vintage that exudes richness and complexity. Its deep ruby color is a true reflection of its bold and intense aromas of blackberry, plum, and dark cherry, accented by hints of vanilla and spice. On the palate, this wine offers a full-bodied and velvety texture, with ripe tannins and a long, elegant finish. The 1994 vintage showcases the exceptional quality of Peterson, a renowned producer from the United States of America. This Zinfandel has aged beautifully, with the perfect balance of fruit and oak, making it a true gem for collectors and wine enthusiasts. Pair it with a hearty beef dish or enjoy it on its own, as it continues to evolve and reveal its layers of flavors. Overall, the Zinfandel Peterson 1994 is a remarkable wine that embodies the finest characteristics of its terroir and vintage.

The 2010 Chateau d'Issan is 60% Cabernet Sauvignon and 40% Merlot, showing 'classic Margaux' in its perfume, finesse and apparent elegance. Soils are gravel and clay, which contributes to the high-tones of perfume from the wine, and though an estate that is neccesarily clawing its way back to a higher profile, is doing so with deeds in bottle over showmanship. On its side, the vineyard is dense with older vines that naturally offer lower yields, allowing for a higher quality of fruit for the winemaking team, in turn producing a wine of stellar quality from 2010.

Château Gloria is the lifes work of Henri Martin, who's Cabernet based wines are very individualistic. The Château has never joined the Syndicat des Crus Bourgeois. This allows Henri to be a little more creative and produce wines of great concentration for prices that are easily approachable. The 2008 is a great example of the Château Gloria style and has been rated 90 points by Robert Parker Jnr.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.

Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.

The Eden Hall Cabernet Sauvignon from the Eden Valley is a wonderfully striking Cabernet with swathes of lifted violets, ripe plums and blackcurrant all supported by a quality oak regime that has integrated brilliantly. While youthful the wine is plump and juicy, it will age very nicely and improve with some careful cellaring over the next decade.