This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

Since the first release in 2002, Fraser Gallop Estate have gone from strength to strength, picking up a Jimmy Watson Medal along the way. The Cabernet Merlot is a lovely example of the blend which is so at home in Margaret River. Leafy mulberry on the nose with cassis in the background, and a soft , flavoursome palate. Delicious!

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

One of the established names of Coonawarra, Redman Cabernet Sauvignon is produced from hand pruned low yielding mature vines. Ripe blackcurrant fruit and vanillin oak make this fine drinking now.

The Levantine Hill Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate. The supple, balanced middle palate evokes truffle, bramble and earthy complexity. An outstanding example of the Yarra Valley region, its chewy, satisfying tannins are beautifully-integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.