THIBAULT LIGER-BELAIR Les Saint Georges 1er cru, Nuits-St-Georges

Grand Cru Cuvée du Kalimeris Corton-Charlemagne Driven by a predilection that deems the sum far greater than its individual parts, Laurent Ponsot has blended across plots on this venerated hillside, all Grand Cru, to deliver a masterpiece. The essence of the terroir, as he sees it. Loads of toasted nuts, nougatine and the inflection of lemon oil, yellow plum and lime curd that so often defines the finest Corton-Charlemagne. A confluence of precise mineral vibrato and almost unctuous power, melded as a curvaceous whole of thrilling length. Make no mistake, this should be buried in the cellar.

The wine unfurls on the palate to reveal fruity notes, highlighted by a creaminess reminiscent of honey made from fir trees. Smoky accents of coffee beans and toast balance out the wine’s minerality.

Corton Charlemagne, an esteemed south-west facing Grand Cru vineyard, graces the slopes of Côte de Beaune, across the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The wines are acclaimed for their opulence, showcasing ripe orchard fruits, toasted nuts, and a touch of flint. Their palates offer rich texture, precise minerality, and impressive length. Bass Phillip’s Burgundian outpost, Vigne Comte de Chapelle, produces 14 wines that complement, and challenge, their acclaimed portfolio of Australian pinot noir and chardonnay. Owner, and chief winemaker, Jean-Marie Fourrier envisions Vigne Comte de Chapelle ‘sitting alongside Bass Phillip as a distinguished yet approachable option, offering a unique yet familiar quality that resonates with both new and seasoned wine enthusiasts.’