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ABREU Madrona Ranch Cabernet Sauvignon, Napa Valley

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-latour-les-forts-de-latour-2017.pdf

The Vérité La Joie Sonoma Valley Cabernet Blend 2006 is a masterpiece from the renowned Jackson Family Wines, hailing from the picturesque Sonoma Valley in the United States. This vintage exudes elegance and complexity, with a deep ruby color that hints at the concentrated flavors within. On the nose, aromas of blackcurrant, plum, and dark chocolate dominate, with subtle hints of cedar and clove adding layers of depth. On the palate, this full-bodied wine boasts rich flavors of blackberry, cherry, and espresso, complemented by velvety tannins and a touch of spice. The finish is long and lingering, leaving an impression of finesse and balance. Aged for 23 months in French oak barrels, this wine is a true representation of the terroir and is best enjoyed with hearty meat dishes or aged cheeses. A true gem from Sonoma Valley, the Vérité La Joie 2006 is a must-try for any wine connoisseur.

Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months.

Regarded a Super Second (but technically a 3me growth), Palmer is capable of producing wines that equal or even outstrip the quality of its famous Premier cru neighbour, Ch. Margaux. The estate also makes a separate second label - named Alter Ego - which is made from similarly high-quality fruit but treated differently in the winery with the aim of producing a counterpoint in style to the First wine.

Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months.

PENFOLDS Superblend 802A Cabernet Shiraz, South Australia

2014 was one of the most demanding years in memory of, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate: silky, refined, without rough edges. This year represents the heart of the estate, Ornellaia's 'Essence': its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar. The Ornellaia Estate was founded by Marchese Lodovico Antinori in 1981, very close to the Castello di Bolgheri in Tuscany. Their philosophy revolves around an obsession for excellence. This obsession is followed at all levels of production - no shortcuts allowed! At Ornellaia, the concept of environmental sustainability is of utmost importance. The vineyards are all farmed organically, and a program of increasing soil health is in place. Since 2005, Ornellaia Estate has been owned by the Frescobaldi family. For 700 years the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscanys terroir, being proud owners of some of the greatest vineyards in this region.