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La Garde Rouge - Related products

Château Les Ormes de Pez Saint-Estephe

A truly serious Bordeaux from the Saint Estephe appellation in the Northern Medoc. Dominated by tannin and acid at the moment, it will fill out to reveal all it's velvety richness in years to come.

Chateau Brane-Cantenac 2me cru classe

Having been through many iterations since its establishment in the early 17th century, what we know today as Chateau Brane Cantenac has well and truly settled into itself and become something extraordinary. Taking its name from the man knows as the Napoleon of the Vineyards, the Baron of Brane, who purchased it in 1833, the chateau has passed through several hands, finally coming to rest in the hands of Lucien Lurton in 1956. Under the Lurton family large portions of the vineyard were replanted, vine densities increased, drainage systems improved and the plantings evolved into their current varietals. The 2016 release has garnered a huge response from critics, with James Suckling naming it one of the best ever from the chateau, and Jancis Robinson praising its Cool, unforced and sophisticated delivery as Very competent indeed.

Chateau Malartic-Lagraviere Rouge Cru classe

LA DAME DE MONTROSE Second Wine of Chateau Montrose

La Dame de Montrose, first vintage 1983, is the highly-regarded second wine of Chateau Montrose, the St. Estephe deuxième cru (second growth). Montrose has a little more than 90ha of vines, the entire site overlooking the Gironde. The vineyard is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 2% Petit Verdot. Around 50% (or less) of the crop goes to make the grand vin and around 30% (or more) goes into La Dame de Montrose. (The rest is used elsewhere or sold in bulk.) In good years La Dame de Montrose is considered a bargain, in the best years it stands alone as a great wine. The Dame de Montrose herself is the late Yvonne Charmolüe, who ran the estate from 1944 to 1960.

Le Petit Lion du Marquis de Las Cases, Second Wine of Ch Las-Cases

With one of the longest and most pedigreed histories in the Medoc region, Chateau Leoville-Las-Cases has passed through the hands of some of Frances most notable and wealthiest noble families, culminating in the Las Cases family - the final royal family to hold title to the Chateau. Up until the French Revolution, after which large portions of it were sold off, it was one of the largest vineyards in Bordeaux. Today, the estate remains family owned by the Delons, of which brother Jean Hubert and sister Genevieve manage proceedings. Their second wine, Le Petit Lion du Marquis de Las Cases, is a relative newcomer, only having been released for the first time in 2009. The 2016 vintage has been praised for its traditional style and light, nimble palate.

RESERVE DE LA COMTESSE Second wine of Chateau Pichon-Longueville Lalande

Domaine A Cabernet Sauvignon, Coal River Valley Tasmania

Domaine A Cabernet Sauvignon, which also includes a small percentage of Merlot, Cabernet Franc and Petit Verdot is a foil to the more opulent mainland styles. Violets, roses and blackcurrants pervade through the wine like an English country garden. The tannins are especially fine grained and there is a beautiful freshness and mineral quality on the palate. The parcels of fruit are batch vinified in stainless steel tanks before maturation in 100% new oak for between two and three years.

Katnook Odyssey Cabernet Sauvignon

An intricately layered palate structure of ripe fruit and oak flavours seamlessly combined by maturation in barrels. Ripe dark berries, hints of dusty mulberry and spicy plums with subtle vanilla, mocha and chocolate oak flavours are richly interwoven. Fine grained, softly assertive tannins complement lingering flavours. Drinking at its peak, a great statement of luxury Australian Cabernet Sauvignon.

Yering Station Cabernet Sauvignon

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert

'The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edges, it can be drunk today or cellaring for 15-20 years.' Jeb Dunnuck